Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moi moi steamed in spinach. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moi moi steamed in spinach is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Moi moi steamed in spinach is something that I’ve loved my whole life.
Growing up, my mom's moi moi recipe always utilized steamed bean batter wrapped with leaves locally called 'Ewe eran' in Lagos. These leaves are also called 'uma' leaves or simply moi moi leaves. The native method of steaming moi moi involves wrapping them in these leaves and steaming in a.
To begin with this recipe, we have to first prepare a few ingredients. You can have moi moi steamed in spinach using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moi moi steamed in spinach:
- Make ready Beans
- Take Pepper
- Take Onion
- Prepare Palm oil
- Take Seasoning
- Prepare Large spinach
Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. I never bake Moimoi, I always use foil pans that fit in my pot.
Instructions to make Moi moi steamed in spinach:
- Grind peeled bean with pepper and onions
- Add seasoning and palm oil
- Steam in spinach
You can steam in the oven if you have a big roasting pan. Can you guess what makes honey bean batter orange? Shaped like an ice cream cone and steamed solid in banana leaves, with meat, fish, or eggs in every bite, this bean cake is so tasty — it's bananas! This opens in a new window. How to make Lentil Moi Moi - Easy Moi Moi Recipe, steamed blended Lentils in Banana Leaves.
So that’s going to wrap it up with this special food moi moi steamed in spinach recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
