Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jallof rice da moi moi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to cook Jollof rice & Moi-moi the healthy Saladmaster way. waterless cooking, no oil cooking. Almond Coconut Moi Moi: Almond Coconut Pudding Flo Chinyere. ✅How to COOK NIGERIAN Jollof Rice ( WITHOUT FRYING) & Soft Buttered CHICKEN.
Jallof rice da moi moi is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Jallof rice da moi moi is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook jallof rice da moi moi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jallof rice da moi moi:
- Take Shinkafa
- Prepare Attarugu
- Make ready Albasa
- Take Mangyada
- Get Maggi
- Make ready Kayan kamshi
- Make ready Kayan hadin moi moi
- Prepare Wake
- Prepare Albasa
- Make ready Maggi
- Get Mangyada
Hello everyone happy sunday to you, as you all know am a foodie so i like showing you all delicious dish from my beautiful country nigeria, on today's menu for lunch we have delicious moi-moi(beans cake) this meal can be enjoyed with garri(cassava) or the nigerian famous jollof rice as most of us. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. jollof rice recipe is accepted all over the world and the ingredients used are found in every country of the world. This is how we serve rice in Nigeria. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar.
Steps to make Jallof rice da moi moi:
- Zaki jajjaga kayan miya ki zuba a wuta ki zuba mangyada kiyi frying din sa
- Bayan kinyi frying Se ki zuba ruwa da kayan kamshi da maggi Ki barshi kayan miyar ya nuna sannan a wanke shinkafa a zuba a bar ta ta dahu
- Shikuma alale zaa surfe wake sae a wanke ta a yanka albasa da tattasai a jika ta for some minutes, sae a kai niqa.
- In aka niqo sae a zuba mai da maggi a juya a kulla a leda a dafa for 40-50 minutes
Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. Moi-moi is steamed bean pudding produced from peeled black-eyed peas. Assorted Meat Asun Ata Dindin Beans Beef Bitter leaf boiled plantain Boiled Yam Chicken Edikaikong Efo Riro Egusi Ewedu fish Fresh Fish Fried Fish fried plantain Fried rice Goat Meat isiewu jollof rice moi-moi Nkwobi ogbono. "Ghanaian jollof Rice Recipe" is published by The Food Guy. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that is going to wrap it up for this exceptional food jallof rice da moi moi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
