Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moi moi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
Moi moi is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Moi moi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moi moi using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moi moi:
- Get 3 cups beans
- Take Crey fish
- Make ready Red oil/ mangyada
- Prepare Onions and pepper
- Take Spices
Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Nghề môi giới nhìn có vẻ dễ dàng, nhưng đó là một trong những công việc khó khăn nhất. CafeLand - Ảnh hưởng của dịch cúm virus corona khiến cho công việc của nhiều môi giới bất động sản bị gián.
Steps to make Moi moi:
- Soak ur beans in clean water f abt 5minute
- Put it on motar n pestle and mash it gently so it will be easy fr d back to peel off
- Wash it till everything is pilled off
- Add in Onion,pepper and crey fish and blend it till is smooth..
- After blending it add in ur oil, spices and stir well
- Pour it on ur nylon or any container of ur choice and cook it fr about 45minute
- After 45m and is done… Enjoy
So that is going to wrap it up for this special food moi moi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
