Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tokyo-style gyuudon beef rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and Every household makes gyudon slightly different, so you can choose whichever style you prefer. This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce.
Tokyo-style Gyuudon Beef Rice Bowl is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tokyo-style Gyuudon Beef Rice Bowl is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tokyo-style gyuudon beef rice bowl using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tokyo-style Gyuudon Beef Rice Bowl:
- Prepare 600 grams Thinly sliced beef
- Prepare 4 servings Cooked rice
- Make ready 1 tbsp Sesame oil
- Take 1 medium Onion
- Make ready 4 eggs Onsen tamago (soft poached egg)
- Get Sukiyaki Sauce
- Get 280 ml Dashi stock
- Take 60 ml Mirin
- Take 60 ml Sake
- Take 80 ml Soy sauce
- Prepare 2 tsp Sugar
- Make ready Gyuudon (white)
- Get 5 grams Butter
- Get 1 Shredded nori seaweed
- Get Gyuudon (red)
- Prepare 1 Spicy miso
- Make ready 1 Chili threads
- Get Deluxe Spicy Miso
- Make ready 1/2 tsp Doubanjiang
- Prepare 2 tbsp Gochujang
- Make ready 1/2 tsp Tianmianjiang
- Prepare 1 tsp Sesame oil
- Make ready 1/2 clove Grated garlic
- Take 2 tbsp Chicken stock granules
It's popularity has even spread to the US, with the popular Divide the cooked rice among individual serving bowls and top with the beef and onion mixture, then pour the. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes. This week, we're traveling to Tokyo with a beef and rice bowl recipe from Yukari, a local chef who leads a market tour and cooking class through Airbnb Experiences.
Instructions to make Tokyo-style Gyuudon Beef Rice Bowl:
- First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
- Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
- Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
- Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
- Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
- Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
- Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
- This completes the red gyuudon.
- Place butter next to the egg and top with shredded nori, this completes the white gyuudon.
This take on gyūdon (which translates to "beef bowl") highlights a traditionally sweet and savory. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. This is a great meal when you have a full schedule until dinner time. If you are tired of ordering in a pizza.
So that’s going to wrap it up for this exceptional food tokyo-style gyuudon beef rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
