Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, plantain moi moi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plantain Moi Moi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Plantain Moi Moi is something that I’ve loved my entire life.
Plantain moi moi is a Nigerian delicacy made with overripe plantains and unripe plantain flour. It is a great way of using over riped plantain without. A very good one for the weekend.
To get started with this particular recipe, we must prepare a few ingredients. You can cook plantain moi moi using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plantain Moi Moi:
- Prepare Overripe Plantain
- Take Shredded smoked Chicken
- Get oporo
- Take pepper
- Take tatashe
- Make ready shombo
- Take palm oil
- Make ready onion
- Take veg oil
- Take blended crayfish
- Get to taste Salt
- Take eggs
- Take cube knorr
- Make ready plantain flour
This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'. Unripe plantain moi moi is very delicious and good for diabetics, people who are health conscious and those who want to lose weight. If you want it plain, just add a little salt and maggi. Otherwise, prepare like you would do moimoi.
Steps to make Plantain Moi Moi:
- Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
- Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
- Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
- Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
- Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) recipe step 4 photo
- Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready
For more details, you can also check https: //www. wivestownhallconnection. Nigerian Food Recipes- Plantain Moi Moi - Ukpo Ogede Recipe http Other Nigerian food recipe you'll also like • How to Make Moi Moi (Nigerian steamed beans pudding) https. How to make plantain moi-moi. ❤️. English: ground beans spiced and steamed. served with deep fried plantain and pasta. Le plantain est aussi utile que ce qu'il est piétiné.
So that’s going to wrap this up with this exceptional food plantain moi moi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
