Moi Moi (beans pudding)
Moi Moi (beans pudding)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moi moi (beans pudding). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however.

Moi Moi (beans pudding) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Moi Moi (beans pudding) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook moi moi (beans pudding) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moi Moi (beans pudding):
  1. Get Beans
  2. Take Onions
  3. Prepare Cooked mackerel
  4. Take Scotch bonnet
  5. Make ready Crayfish
  6. Get Salt
  7. Take cubes Seasoning
  8. Take Groundnut oil

This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.

Steps to make Moi Moi (beans pudding):
  1. Pick your beans.. Put it in a bowl, add water to it and leave it for about an hour
  2. Wash your beans by scrubbing with your hands to remove the skin of the beans.. Wash till its clean
  3. Wash your scotch bonnet peppers and onions and add it to the beans. Blend it till its smooth
  4. Put the beans mixture in a bowl, add your fish stock, appropriate water and stir it together
  5. Add your grounded crayfish to it, sliced onions, seasoning cubes,salt and groundnut oil.. Stir the mixture together till it is well incorporated
  6. Scoop the mixture into a clean nylon and add a little fish into it and tie it
  7. Repeat the process till the mixture is finished.. Place in a pot and add water to it and allow it to cook for like an hour
  8. When it's ready, it can be served rice, bread, pap etc

Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. Moi moi is a delicious steamed puréed bean dish usually found in West African cuisine. It is also referred to as bean cake or bean pudding. Making moi moi with beans flour makes your life easier since you get to skip the bean skin removal stage in the moi moi making processes. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.

So that is going to wrap it up for this special food moi moi (beans pudding) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!