Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's low carb breadless beef burgers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn to order Jersey Mike's Sub in a Tub like an expert low carb eater. Comes with fresh-sliced roast beef and provolone on top of a bed of lettuce. Mike Wobbles (more commonly referred to as Mike the Mailman) is the Belcher's dry-witted mailman.
Mike's Low Carb Breadless Beef Burgers is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's Low Carb Breadless Beef Burgers is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's low carb breadless beef burgers using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Low Carb Breadless Beef Burgers:
- Take Breadless Beef Burgers
- Make ready 1 lb Lean Hamburger Meat
- Get 1 tsp Each: Granulated Garlic-Granulated Onion-Black Pepper
- Prepare 1 tsp Seasoned Salt
- Take 3 dash Worchestershire Sauce
- Prepare 4 tbsp Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese
- Get 4 slice Thin Sliced Purple Onions
- Get 4 Sliced Firm Tomatoes
- Take 8 large Dill Pickle Slices
- Prepare 12 large Iceberg Lettuce Leaves
- Prepare 2 tbsp Ketchup
- Get 3 tbsp Real Mayonnaise
- Get 2 pinch Sea Salt
Grass-fed ground beef is available at some of my local stores now, but grass-fed roasts, chops, and steaks are harder to find. As a result, ground beef has become a staple in my diet and I'm always looking for new ways to cook it. Here are some of the best recipes I have found to keep it interesting. This low-carb. option is delicious and pairs great with a vegetable side dish for dinner tonight!
Instructions to make Mike's Low Carb Breadless Beef Burgers:
- Chop all vegetables and chill.
- Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well.
- You can choose to add the cheese inside the hamburger meat or melt on the top.
- Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt.
- Fry hamburger meat to desired doneness or until fully cooked. About 3 minutes on each side for well done. Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture.
- Drain burgers on paper towels.
- Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes.
- Wrap each burger in 3 layers Iceberg Lettuce leaves each. Top and bottom.
- Serve hamburger warm and vegetables chilled.
- Enjoy!
Made with hard boiled egg and ground-up pork rinds (I actually hate them by themselves) instead of bread or crackers Form meat mixture into loaf shape in baking dish and pour water or beef broth around loaf. The low-carb burger, it turned out, was a regular hamburger. Except instead of being sandwiched between two halves of a bun, it was expertly wrapped inside Here's my own version of the low-carb burger that helped me lose ten pounds several years ago that I've since gained back and then some. The low carb count here will be much appreciated because it will leave you well under your carb-threshold. So ditch the bread to make things keto-friendly.
So that is going to wrap this up for this exceptional food mike's low carb breadless beef burgers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
