Spicy Avocado Chicken Salad "Cocktail"
Spicy Avocado Chicken Salad "Cocktail"

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy avocado chicken salad "cocktail". One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Avocado Chicken Salad "Cocktail" is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Avocado Chicken Salad "Cocktail" is something which I’ve loved my entire life. They’re fine and they look wonderful.

Avocado peel, cut in half, remove the seeds, cut the flesh into cubes. All the prepared ingredients to combine. Mix Tabasco, lemon juice and olive oil, shrimp, add to the vegetables, pour over the prepared sauce and mix.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy avocado chicken salad "cocktail" using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Avocado Chicken Salad "Cocktail":
  1. Get 2 avacados sliced 1/4 inche thick
  2. Make ready 2/3 cup mayonnaise
  3. Prepare 1 tbsp lemon juice
  4. Take 3 cup cubed cooked chicken
  5. Prepare 1/2 stalk celery minced
  6. Prepare 1 tsp minced onion
  7. Prepare 1 chopped tomato and sliced jalepeno for garnish
  8. Make ready 6 cockail or wine glasses for serving
  9. Take 1 small seeded minced fresh jalepeno pepper
  10. Prepare 1 cup shreaded lettece for bottom of glass
  11. Take 1 salt and pepper to taste
  12. Get 1 chili powder for sprinkling the avacado

So the salad isn't too spicy, I like to remove the seeds and white membrane from the pepper. Learn how to make the Moscow Mule cocktail at home. Mexican shrimp cocktail or shrimp ceviche stuffed avocados. These shrimp stuffed avocados are a light, healthy, low carb summer meal dinner recipe.

Steps to make Spicy Avocado Chicken Salad "Cocktail":
  1. combine mayonnaise and lemon juice with salt and pepper to taste and mix wel
  2. combine chicken, celery, onion, minced jalepeno
  3. fold mayonnaise mixture into chicken to combine
  4. TO ASSEMBLE
  5. sprinkle avacado slices with chili powder
  6. put shredded lettece in bottom of coctail glass
  7. line sides of glass with avacado slices
  8. put a scoop of chicken salad in the middle making sure the avacado slices show over the rim of the glass
  9. garnish with chopped tomato and thin slices of jalepeno

Shrimp ceviche or Mexican shrimp cocktail stuffed avocados with tons of veggies in a spicy sauce. Cocktail avocados are simply the result of an unpollinated avocado blossom. They can develop in many cultivars within the Persea Americana Slice and fan out for a garnish on salads, sandwich plates and entrees, or halve and fill with crab salad, fruit relish or salsa for a quick, delicious appetizer. Stuffed avocados with prawn cocktail is the perfect luscious appetizer or elegant starter for a dinner party and is a go-to for date nights in. Avocado Ritz (Prawn cocktail stuffed avocados) is a fantastic, retro South African recipe.

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