Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

EASY RICE COOKER CAKE RECIPES: Soft Moist Mango Cake Recipe from Scratch This cake is also called Crazy Cake because it comes out so amazing with just a few simple ingredients. This cake was born out of The Great Depression Era.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Prepare 3 cup self-rising flour
  2. Take 1 cup sugar
  3. Get 1/2 tsp salt
  4. Get 2 tbsp white vinegar
  5. Prepare 150 ml oil (I used sunflower)
  6. Make ready 1/2 tsp vanilla extract
  7. Get 1 cup pureed mango
  8. Take 1 cup water
  9. Prepare extra oil (about 1 tbsp)

Below the ingredients required - in anti clock wise order from left - biscuits, cream cheese. A simple mango cake recipe that is egg fee, butter free and requires no condensed milk. It is layered with delicious mango pudding and whipped cream Possible Substitutes -. Swap cornstarch for equal amount of all purpose flour, rice flour, potato starch or arrowroot.

Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

Add enough flour to knead easily. I noticed at last minute that I was out of bread. Decided to make biscuits. but out of milk! Made these biscuits in two shakes of a lambs tail. A tasty mango cake that can be prepared without conventional or cake oven.

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