salmon casserole
salmon casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Drain salmon; break it into bite-size pieces. Spoon pasta into sprayed casserole dish. This salmon casserole recipe with crackers is easy for a weeknight and even the leftovers are SO GOOD.

salmon casserole is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. salmon casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon casserole using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make salmon casserole:
  1. Take 2 can salmon boneless skinless seven ounce each
  2. Make ready 28 oz can of cream of chicken soup
  3. Prepare 12 oz bag of plain chips I used lays
  4. Make ready 1/2 stick butter
  5. Get 1 cup panko seasoned breadcrumbs

It's delicious served with noodles or potatoes. Canned salmon stars in this casserole of basic ingredients like macaroni and mushroom soup View image. J-Lyn's Awesome Salmon Casserole. this link is to an external site that may or may not meet. Top salmon casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Steps to make salmon casserole:
  1. preheat oven 450°F Fahrenheit mix chips salmon and soup together put into an oven safe dish.
  2. melt butter add to breadcrumbs put on top bake in oven 30 minutes or golden brown

Salmon and peas provide a simple addition to this no-fuss pasta casserole - perfect for dinner. The addition of salmon can make a delicious, flavorful main dish. Share: Rate this Recipe A quick, easy, and budget-conscious recipe. Mashed potato lovers will enjoy this casserole! This easy salmon casserole recipe is in response to a request from a reader whose daughter had visited France and come back with fond memories of a dish fixed by her French host.

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