Peanut Halwa
Peanut Halwa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

How to make Peanut Rava halwa. After the semolina starts simmering, add cashews, almonds, raising and cardamom powder to the halwa and mix everything really well. Semolina and peanut halwa is a delicious combination of semolina, peanut, dry fruits, sesame seeds and ghee.

Peanut Halwa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Peanut Halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have peanut halwa using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Halwa:
  1. Get 1 cup roasted peanuts
  2. Make ready 2 tsp ghee
  3. Get 1/4 cup sugar
  4. Prepare 1/2 cup milk
  5. Prepare 2 tbsp milk powder
  6. Prepare 2 tbsp desiccated coconut
  7. Get Aa needed chopped dry fruits as your choice

The first time I tasted wheat halwa was when I was kid and it was homemade. Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried Halwa is typically made with a mixture of fried semolina and sugar syrup, which is then. This is one of the best methods to make carrot halwa. Learn how to make Moong Dal Halwa at home with chef Smita Deo only on Rajshri Food.

Instructions to make Peanut Halwa:
  1. First take roasted peanuts and remove the coating. (If you have raw peanuts then in a pan dry roast them on medium flame for 4-5 minutes.then let cool and remove the coating) put roasted peanuts in a grinding jar and grind it coarsely.
  2. Now take a pan add ghee heat it on medium flame then add peanut powder roast with ghee on medium flame for 3-4 minutes.when it turns light brown add milk powder, sugar and milk.mix well and stir continuously.cook untill sugar dissolved.it takes 2-3 minutes.
  3. Now Add desiccated coconut chopped dry fruits and mix.when the mixture leaves the pan turn off the flame.transfer in a plate garnish with some dry fruits and serve.

When it comes to Indian desserts,Moong Dal Halwa is one of the rich and divine dessert. Easy Halwa Recipe: Step by Step Halwa Recipe, Tips to make Halwa at home, Halwa Ingredients, Halwa Recipe video & more at Times Food. Godhumai Halwa -Atte ka Halwa (step by step recipe) Ingredients needed. Similar Recipes, Wheat Halwa Custard Powder Halwa Badam Halwa Kasi Halwa Cornflour Halwa. Hope you will give this a try and let me know how it turns out for you.

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