Moi moi
Moi moi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moi moi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moi moi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Moi moi is something which I have loved my whole life. They’re fine and they look fantastic.

Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.

To get started with this recipe, we have to first prepare a few components. You can have moi moi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moi moi:
  1. Make ready Beans,
  2. Make ready Groundnut oil
  3. Get Peper
  4. Get Onions
  5. Make ready Shongo
  6. Make ready Crayfish
  7. Get Maggi
  8. Get Salt
  9. Take Curry

Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Nghề môi giới nhìn có vẻ dễ dàng, nhưng đó là một trong những công việc khó khăn nhất. CafeLand - Ảnh hưởng của dịch cúm virus corona khiến cho công việc của nhiều môi giới bất động sản bị gián.

Instructions to make Moi moi:
  1. Wash the beans to remove the charf
  2. Wash the onions and sliced it into the beans, also add the shongo, pepper, crayfish and blend all together
  3. Add your curry, maggi, salt and groundnut oil to make it tasty and put in nylon or foil in a sizable shape and Cook for 1hr. You can serve it with pap, bread or Agidi.

So that is going to wrap it up for this special food moi moi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!