Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stetson chopped salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stetson chopped salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stetson chopped salad is something which I have loved my entire life. They’re nice and they look wonderful.
Knock it out of the park at dinner with this composed salad recipe inspired by the crazy-popular Stetson Chopped Salad at Cowboy Ciao in Scottsdale, Arizona. This recipe is from Cowboy Ciao in Scottsdale, AZ. This chopped salad recipe is packed with colorful vegetables and a variety of textures from whole grains, seeds and a creamy homemade dressing for a.
To get started with this particular recipe, we have to prepare a few components. You can have stetson chopped salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stetson chopped salad:
- Get 1 cup Israeli couscous
- Prepare 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
- Make ready 1/2 cup freeze dried sweet corn (ordered on amazon)
- Prepare 1/2 cup craisins
- Make ready 1/2 cup pepitas (toasted pumpkins seeds
- Take 1/2 cup freshly grated Asiago
- Prepare 2 cups chopped arugula
- Make ready 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
- Get Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
- Get Avocado diced
- Make ready 1/4 Balsamic
- Get 2 tsp Dried basil
- Make ready 1/4 cup Evo
- Get Salt and pepper
I was reminded of a chopped salad I had at Citizen Public House in Scottsdale when I was at a party and was served a. This Stetson Chopped Salad is most popular in Arizona and the Wild West. Known as a cowboy's salad, it begins with a base of couscous and arugula topped with corn kernels, cherry tomatoes. Stetson Chopped Salad recipe: Chopped salad with arugula, cous cous, trail mix, dried corn, and marinated tomatoes.
Instructions to make Stetson chopped salad:
- The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
- Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
- Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
- I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.
Add your favorite meat or fish. The Stetson Chopped Salad is world famous. This is a great salad for dinner parties. It's not only impressive looking, it's delicious and makes for great leftovers. If you don't have time to make the salad dressing, store bought works great too.
So that’s going to wrap this up for this exceptional food stetson chopped salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
