Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ogi and moi moi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This delicious meal can be cooked in various ways. The most common method is cooking Moi Moi in. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.
Ogi and Moi moi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ogi and Moi moi is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ogi and moi moi using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ogi and Moi moi:
- Prepare Beans
- Take Crayfish
- Prepare Egg(boiled)
- Prepare Ginger
- Get Curry
- Make ready Onions, pepper, tomatoes
- Get Vegetable oil
- Get cubes Salt and seasoning
- Get leaves Wrapping
- Get Pap, milk and sugar
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.
Steps to make Ogi and Moi moi:
- Soak beans for the skin to be soft then Peel off till its totally skin free, then add ginger, crayfish, onions, pepper, few tomato seeds, crayfish, curry powder and blend them all together, the aroma after blending is divine 😍😍
- After blending smooth, add salt n seasoning cubes and vegetable oil, stir, check if taste is alright and balance where less then wrap with leaves and cook for about 30-45mins depending on the quantity. It's done afterwards.
- Boil water 100° and mix raw pap in a plate, add the boiled water and stir along till thicken then add ur milk n sugar/honey and it's ready. Serve and enjoy meal.
It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves. moi мои (м. р.) ty. twój твой twoja твоя twoje твое. Capable of sustaining the high temperature of boiling water AND extreme cold temperature. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red The water is the source of steam that cooks the Moin-Moin.
So that is going to wrap this up with this special food ogi and moi moi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
