Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable oil moi moi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable oil Moi Moi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegetable oil Moi Moi is something that I have loved my entire life. They are fine and they look wonderful.
Today I will be making moimoi. Moi moi is made of steamed blended beans, onion, black-eyed peas and also fresh ground peppers. My mum cooks moi moi with vegetable oil, and mama's version with palm oil is much nicer, plus the colour is richer too.
To begin with this recipe, we must first prepare a few components. You can cook vegetable oil moi moi using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable oil Moi Moi:
- Make ready Beans
- Prepare Vegetable oil
- Prepare Crayfish
- Take Shombo
- Prepare Tatashi
- Make ready Atarodo
- Take Onions
- Prepare Fish
- Take cubes Knorr
- Prepare Benny maggi
- Make ready Nylon
If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moin moin/moi moi is a Nigerian Beans pudding cake. Spray or oil the container you will be using then pour in the mixture and cover it with a lid or seal with a foil paper.
Instructions to make Vegetable oil Moi Moi:
- Wash the beans and soak for minutes.
- Wash your peppers, onions, crayfish and take it to the mill for grounding.
- Use wooden Spatula to turn it for at least five minutes. Add knorr cubes, benny maggi and a little Salt to taste. Turn it again. Add vegetable oil and turn. pieces the cooked fish and add it. Pick your nylon and spoon to tie it on fire. Cook for less than an hour and you done.
Canola and vegetable oil may seem interchangeable. They are both often used for baking, frying, and sautéing. But they actually have different qualities when it comes to nutrition and best use. Is one better for you than the other for cooking at high heat? MOI International, the vegetable oil and margarine specialists.
So that is going to wrap this up for this special food vegetable oil moi moi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
