Castella Sponge Cake
Castella Sponge Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, castella sponge cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bring one of Japan's favourite baked desserts into your home with this traditional castella sponge cake recipe. This pillow-like sponge cake is the Taiwanese old school sponge cake. Pour the batter into lined baking tin, bang the cake tin for few times to release the air bubbles. • Kasutera (Castella) is an old-fashioned Japanese sponge cake that is loved by everyone from the young to the old.

Castella Sponge Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Castella Sponge Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook castella sponge cake using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Castella Sponge Cake:
  1. Make ready 3 large size Eggs
  2. Prepare 125 grams Sugar
  3. Make ready 40 grams Honey
  4. Take 25 grams Milk
  5. Prepare 100 grams Bread (strong) flour

Check out this recipe on how to make this bread-like Japanese sponge cake. When done, cake sides will pull away from pan slightly; top will be flat and feel spongy when pressed with finger. Run a small knife between edge of cake and pan. How to make Korean castella cake (honey sponge cake) using pre-mix.

Steps to make Castella Sponge Cake:
  1. Prepare the ingredients and bowls. For a mold, use an empty box or a milk carton covered with aluminium foil.
  2. Combine the eggs and sugar in a bowl. Whisk with a handheld mixer for 10 minutes.
  3. After 5 minutes, it should look like this.
  4. After 10 minutes, the batter should be 3 times smoother.
  5. Heat honey and milk in a 600W microwave for 20-30 seconds. Add to the batter and continue mixing.
  6. Sift the flour, and add to the batter in 2-3 batches and mix.
  7. Stir well until the lumps disappear. The batter should be thick enough to form ribbons.
  8. Pour the batter into a mold. Drop the mold lightly on the counter to release any air pockets from the batter.
  9. Bake in an oven preheated to 355°F/180℃ for 10 minutes, then bake for another 40-50 minutes at 320°F/160℃.
  10. Once baked, lay a sheet of plastic wrap on top of a sheet of newspaper, flip the castella over onto the wrap, and set aside to cool. This will flatten the surface.
  11. It's done.

How to Make Korean Castella Cake Using Mix (per Manufacturer). Castella is a popular Japanese sponge cake type wagashi made of sugar, flour, eggs, and starch syrup. Now a specialty of Nagasaki, the cake was brought by way of Portuguese merchants in the. The cakes at LE Castella are definitely affordably priced. With all the hype going on about these jiggly sponge cakes, it does make sense to want to queue to sate your curiosity.

So that is going to wrap it up for this exceptional food castella sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!