Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, moi moi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
Moi moi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Moi moi is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook moi moi using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moi moi:
- Take 4 cup beans
- Get 1 cup palm oil
- Make ready 3 tablespoon crayfish (ground)
- Prepare 4 cube Maggi
- Prepare to taste salt
- Take 1 onion bulb
- Prepare 6 fresh pepper
- Prepare 10 white polythene leather
Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Nghề môi giới nhìn có vẻ dễ dàng, nhưng đó là một trong những công việc khó khăn nhất. CafeLand - Ảnh hưởng của dịch cúm virus corona khiến cho công việc của nhiều môi giới bất động sản bị gián.
Steps to make Moi moi:
- Pour beans inside mortar,sprinkle water a little and pound little by little to make Sure the coat is out.
- Wash again and again until the coat is completely off.
- Wash pepper,onion blend with the washed bean to paste.
- Pour paste in a bowl stir with wooden spoon add little water stir,add Maggi,salt,crayfish stir very well then add palm oil stir again
- Then measure the paste with cup one put inside white polythene leather and tie,untill everything finishes.
- Get a clean pot add water,place on heat allow to boil then add the tied paste inside the pot.Allow to boil for 50 min
- Moi moi is ready so delicious can be eaten with pap or soaked garri.
So that’s going to wrap this up with this exceptional food moi moi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
