Shrimp Pasta with Shitake Mushroom
Shrimp Pasta with Shitake Mushroom

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp pasta with shitake mushroom. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I want to share with you the pasta recipe that we've been loving ever since we tried cook ing it. It was inspired by a food we ate at a restaurant but that. Watch the rest of our cooking videos on: Shrimp pasta with shitake mushroom.

Shrimp Pasta with Shitake Mushroom is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Shrimp Pasta with Shitake Mushroom is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have shrimp pasta with shitake mushroom using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Pasta with Shitake Mushroom:
  1. Make ready Shrimp
  2. Make ready Dried Shitake Mushroom
  3. Prepare Spaghetti Noodles
  4. Take bulb Garlic
  5. Prepare Brown Sugar
  6. Take Basil Leaves
  7. Prepare Parmesan Cheese
  8. Make ready Olive Oil
  9. Make ready Rock Salt
  10. Make ready Black Pepper

Pesto Shrimp Mushroom Pasta Julia's Album. Creamy Shrimp and Mushroom Pasta Chaos In The Kitchen. While your pasta is cooking, cook your shrimp for a couple of minutes in a pan or until pink. Add minced garlic, cream cheese, and herbs.

Instructions to make Shrimp Pasta with Shitake Mushroom:
  1. PREPARE THE INGREDIENTS: - Soak the shitake mushrooms in room temperature water. After the mushrooms expand (meaning it's already hydrated), pat it dry with a towel, cut off the stem and slice it around 1/4-in. thick. ©homebasedchef
  2. Peel and de-vein the shrimp. Then make small incisions at the shrimp's back and abdomen and then stretch the shrimp a little bit. Set the shrimp heads aside (to be used later).
  3. Chop the garlic. Grind the pepper and the rock salt together using mortar and pestle.. We like to use freshly ground pepper because we feel that it has stronger flavor than the ready-made ones that you can buy in the grocery stores.
  4. COOKING INSTRUCTIONS: - Make a shrimp stock by boiling the shrimp head that we set aside earlier with some salt and oil for a few minutes. Then take out the shrimp heads and scoop out the foam.
  5. Cook the spaghetti noodles according to package instructions but using the shrimp stock that we made instead of plain water. This will give the noodles some ocean flavor.
  6. Heat the oil in the pan in medium heat. Stir fry the garlic. Add in the mushrooms and cook for 1-2 minutes. Add in the shrimp and cook until it turns orange.
  7. Season with a little bit of salt and pepper and stir. - Mix in the noodles, brown sugar, torn basil leaves, and parmesan cheese. Add more salt and pepper according to taste.
  8. Place in a serving plate. Sprinkle with more parmesan cheese, if you like!

At this point, the cream cheese will. Add shrimp and earthy shiitake mushrooms and the soy sauce butter flavors really pop in this easy-to-make pasta. Bring a pot of water to a boil for your pasta. Saute mushrooms, onions and jalapeno in olive oil. Bu Pin'i ve daha fazlasını Figen Mertol tarafından oluşturulan Katre's Kitchen panosunda bulabilirsiniz.

So that’s going to wrap this up for this special food shrimp pasta with shitake mushroom recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!