Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's, "what the kale?" chef's salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is what the kale salad looked like after I chopped it and smeared the dressing around with the mezzaluna. Let me remind you that it doesn't look I placed some of the kale salad onto a nice plate and sprinkled it with ground almonds before serving. See great recipes for Mike's, "What The Kale?" Chef's Salad too!
Mike's, "What The Kale?" Chef's Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mike's, "What The Kale?" Chef's Salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Get ● For The Chef's Salad [chilled produce as needed]
- Take Fresh Chopped Crispy Kale [75%]
- Take Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Make ready 1 " Cubed Chopped Turkey
- Make ready Shredded Rotisserie Chicken
- Take 1 " Cubed Honey Baked Ham
- Make ready 1 " Cubed EX Sharp Cheddar Cheese
- Make ready 1 " Cubed Swiss Cheese
- Make ready Crumbled Feta Cheese
- Take Shredded Parmesan Cheese
- Take Thick Sliced Mushrooms [clean wiped dry - not washed]
- Take 1 " Sliced Cucumbers
- Get 1 " Extra Firm Chopped Tomatoes
- Make ready 1 " Chopped Yellow Zucchini
- Get 1/2 " Chopped Celery
- Get 1/2 " Chopped Carrots
- Get Thin Sliced Green Bell Peppers
- Make ready Halved Black Olives
- Take Thin Sliced White Onions
- Take Thin Sliced Radishes
- Take Chopped Green Onions
- Take Fully Drained Chopped Artichokes [in water]
- Take Sun Dried Tomatoes [in oil]
- Take Fine Chopped Fresh Parsley
- Take Fresh Ground Black Pepper [to taste]
- Get ● For The Toppings [as needed]
- Prepare Boiled Eggs Halved
- Prepare Fresh Garlic Croutons
- Prepare Real Ranch Dressing [from packet with whole milk & mayo]
- Prepare Quality Italian Dressing [homemade is best]
Curly leaf kale is probably the most recognizable variety of this popular brassica because it was used as a garnish in fancy restaurants for decades. (Or, if you need to keep it in the fridge for a few hours, hold the nuts out and stir them in right before you serve.) Happy Thanksgiving! This one is an old family favorite. With the ingredients pretty much always on hand, we've had it for many a regular breakfast, to the point that some of our kids moaned. Chopped Kale, Roasted Fuji Apple, Candied Walnuts, and Golden Raisins with a Crisp Pear Vinaigrette.
Steps to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
We'll have it back up and running as soon as possible. We print the highest quality superfood onesies on the internet. Guess what I experimented with today. I'll get to that in a bit. They love the stroller and they love class (most of the time).
So that is going to wrap it up with this special food mike's, "what the kale?" chef's salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
