Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moi moi wt cabbage sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Moi moi wt cabbage sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Moi moi wt cabbage sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.
To get started with this particular recipe, we must first prepare a few components. You can cook moi moi wt cabbage sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Moi moi wt cabbage sauce:
- Take Wake
- Make ready Manja
- Get Spicee
- Make ready Kayan miya
- Take Ruba ko leda
- Get For the sauce
- Take Vegetables
- Make ready Spices
- Prepare Cabbage
- Take Oil
There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes. Mix with vegetable oil in bowl.
Instructions to make Moi moi wt cabbage sauce:
- Da farko zaki gyara waken ki ki sirfa shi ki wanke sai kijika idan ya jiku sai ki kara wanke shi kisa attaruhu da tattasai da albasa sai akai miki markade idan an kawo saiki zuba spices dnki da albasa (yankakkiya) da manja saiki juya saiki zuba aruba nan ki rufe murfin ko kuma leda ko gwangwani duk wanda kike dashi saiki dauko tukunya ki zuba ruwa kadan kisa murfi aciki sai ki jera ki dura a tukunya ki rife har ya dahu.
- For the sauce zaki wanke kayan miyanki ki yankasu sai ki zuba a tukunya ki zuba ruwa a ciki ki tafasa saiki zuba spices dnki da mai kadan ya dan suyu saiki zuba cabbage dnki a ciki ki barshi kamar minti uku saiki sauke.
Add the corned beef in bits. Mixture should be put in aluminum foil bag and sealed. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moin moin or moi moi is a popular Nigerian dish made from peeled beans, peppers, seasoning, oil and other ingredients.
So that’s going to wrap this up for this exceptional food moi moi wt cabbage sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
