Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moi moi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Moi moi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Moi moi is something which I’ve loved my entire life. They’re fine and they look wonderful.
Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
To get started with this particular recipe, we must first prepare a few components. You can have moi moi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moi moi:
- Make ready 4 cups beans
- Get 2 onions
- Take 6 fresh tattase
- Take 10 shambo
- Take 1 cup palm oil
- Get cubes Seasoning
- Prepare Spices
- Prepare Ground cray fish
Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Nghề môi giới nhìn có vẻ dễ dàng, nhưng đó là một trong những công việc khó khăn nhất. CafeLand - Ảnh hưởng của dịch cúm virus corona khiến cho công việc của nhiều môi giới bất động sản bị gián.
Steps to make Moi moi:
- Peel and wash ur beans,add water and soak for 15min then add your shambo, tattase and onion and blend till soft puree
- Add seasoning cubes, spice, ground cray fish and palm oil
- Rub some palm oil/veg oil in your cans
- Then pour in your batter in each can, arrange inside a steamer and steam for 20-25min. Serve with palm oil and pepper or any sauce of choice
So that is going to wrap it up for this exceptional food moi moi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!