Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crunchy corn flakes crusted french toast sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I also only slightly crush the corn flakes this gives it more of a crunch. These are sure to become a new favorite breakfast for us thank you for the recipe!!:D. Get crispy and crunchy French toast with this Ultimate French Toast recipe.
Crunchy Corn Flakes Crusted French Toast Sticks is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crunchy Corn Flakes Crusted French Toast Sticks is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crunchy corn flakes crusted french toast sticks using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Corn Flakes Crusted French Toast Sticks:
- Get 4, cut into 1-inch thick strips Brown/white bread slices
- Get 2 cups Crushed corn flakes
- Get 2 tbsp Unsalted butter
- Get 2 Eggs
- Make ready 2 tbsp Milk
- Take 1/2 tsp Vanilla extract
- Get 1/4 tsp Cinnamon
- Take As needed for serving Maple syrup/honey
- Prepare Pinch nutmeg powder (optional)
I dug around my pantry and found a good ol' box of Corn Flakes. Crunchy Corn Flake-Coated French Toast Sticks. Place the crushed corn flakes in a large shallow bowl. In a large mixing bowl whisk the eggs; then whisk in milk, cinnamon, vanilla and salt.
Instructions to make Crunchy Corn Flakes Crusted French Toast Sticks:
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg powder. Spread the crushed corn flakes on to a flat plate.
- Dip each bread strips into the egg mixture, then dredge in the crushed corn flakes, pressing to coat completely. Set aside the coated bread sticks on a plate and repeat the process with the remaining bread sticks. Melt butter in a large skillet over medium heat. Working in batches, add bread strips to the skillet and cook until golden brown and crisp.
The French toast sticks will puff every so slightly while baking to let you know the egg mixture cooked all the way through. You are a ray of sunshine!! Today I tried your Crunchy Baked French Toast Sticks. I had no corn flakes so I used Honey Bunches of Oats, removing the larger chunks, and my. Transfer the sticks to zipper bags for storage in the freezer.
So that is going to wrap it up with this special food crunchy corn flakes crusted french toast sticks recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
