Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quail egg meatballs in sweet vinegar ankake sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quail Egg Meatballs in Sweet Vinegar Ankake Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quail Egg Meatballs in Sweet Vinegar Ankake Sauce is something that I’ve loved my whole life.
The Best Quail Eggs Recipes on Yummly Ankake is a starchy sauce, basically soy flavoured. I wanted to increase my repertoire for cod, since my daughter loves it, so I came up with this version with a veggie-packed sweet vinegar ankake sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook quail egg meatballs in sweet vinegar ankake sauce using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quail Egg Meatballs in Sweet Vinegar Ankake Sauce:
- Prepare 100 grams Ground pork
- Prepare 60 grams Onions (grated)
- Make ready 4 tbsp Panko
- Prepare 1 tbsp Mayonnaise
- Get 1/4 tsp Salt and pepper
- Get 14 eggs Boiled quail eggs
- Make ready 2 tbsp Katakuriko
- Get 1 Frying oil
- Prepare 3 tbsp ※Ketchup
- Take 3 tbsp ※Japanese Worcestershire-style Sauce
- Prepare 2 tbsp ※Sugar
- Get 2 tbsp ※Apple cider vinegar
These are perfect to serve as party food. As the name suggests, this is a meatball dish with sweet and sour sauce. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and bread crumbs. Put-in the tomato ketchup, brown sugar, and vinegar then stir.
Instructions to make Quail Egg Meatballs in Sweet Vinegar Ankake Sauce:
- Add the meat, panko, mayonnaise, and salt and pepper to a bowl, grate the onions, and thoroughly knead all together.
- Press the quail eggs into the middle of the meat, roll them up while pressing out the air pockets, and coat with katakuriko.
- Mix the ※ seasoning ingredients in a small sauce pan, warm over a low heat, fry the meatballs and turn it to a medium heat of 320-340F/160-170C until golden brown, and then add to the small sauce pan with the seasoning.
- Coat the meatballs after adding them all in, arrange on a plate, and you are done! Serve some hot boiled vegetables on the side!
Sweet Potato Hash With Quail Eggs, Sausage And Onions. Pickled quail eggs are a great way to use your quail's bounty of eggs in a delicious way! This sofrito quail egg scramble is a delicious breakfast recipe that really blows you away thanks to the classic Spanish sofrito sauce. You may choose from vinegar, spicy vinegar, sweet brown sauce or spicy sweet brown sauce. A combination is allowed but NO DOUBLE DIPPING Place quail eggs in a pot and fill with tap water enough to submerge them completely.
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