Plantain moi moi (Ukpo Ogede)
Plantain moi moi (Ukpo Ogede)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, plantain moi moi (ukpo ogede). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Plantain moi moi (Ukpo Ogede) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Plantain moi moi (Ukpo Ogede) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains. Hello my beautiful people, please watch this delicious recipe of plantain moi-moi (ukpo ogede). Please feel free to share your thought on the comment.

To get started with this particular recipe, we must first prepare a few ingredients. You can have plantain moi moi (ukpo ogede) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Plantain moi moi (Ukpo Ogede):
  1. Take 2 medium size of over ripe plantain
  2. Take 200 g unripe plantain flour
  3. Get 1 cksp palm oil
  4. Take 1 cksp ground crayfish
  5. Make ready 1 handful deboned boiled fish
  6. Prepare 1 medium size onions bulb
  7. Take 2 seasoning cubes
  8. Get to taste Pepper and salt

So peradventure you are searching for a unique recipe to prepare for the family or a unique dish to. Ingredients for making plantain moi moi. Your plantain moi moi is ready. Nigerian Food Recipes- Plantain Moi Moi - Ukpo Ogede Recipe http from Cassava

Instructions to make Plantain moi moi (Ukpo Ogede):
  1. Place the unripe plantain flour into a bowl, add a little warm water and mix until you get a smooth paste, set aside.
  2. Peel and slice the over ripe plantain, blend with crayfish, onions and pepper into a smooth paste and pour into the bowl of unripe plantain flour mix thoroughly and add a little warm water to get a lighter but not watery consistency.
  3. Add palm oil, Maggi and salt, mix and scoop into your nylon or any containers you wish to use (nylon is not advisable) put your fish and tie, continue till you finished all. Cook for 45minutes and off gas.

All Nigerian Recipes How to make MoinMoin (Bean Cakes) Ofe Di Na Nwayi (Lovers' Soup) Almond Coconut Moi Moi: Almond Coconut Pudding Plantain moi moi " Ukpo Ogede " How to make Nigerian Fried Rice. Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains. Plantain Moi Moi (Ukpo Ogede) is one of the Nigerian plantain recipes prepared with overripe and un ripe plantains. It is a very delicious local dish. . . Delicious serving of unripe plantain moi moi.

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