Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggiewreck casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
VeggieWreck Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. VeggieWreck Casserole is something which I have loved my entire life. They are fine and they look fantastic.
Veggie Casserole. this link is to an external site that may or may not meet accessibility guidelines. You can cut this into individual slices and put them in ziplock bags and take. This one would be quite healthy if it wasn't for all the melted cheese on top.
To get started with this particular recipe, we must prepare a few components. You can cook veggiewreck casserole using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make VeggieWreck Casserole:
- Get 1 Cup cooked rice
- Get 5 zucchini cubed
- Take 3 carrots grated or shredded
- Prepare 2 celery chopped
- Make ready small onion chopped
- Get 1 can cream of mushroom
- Prepare 1 can cream of chicken(or chicken bouillon cube)
- Make ready 16 oz sour cream
- Make ready to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Take dry stuffing cubes or bread crumbs
- Make ready 1 stick melted butter
- Get Shredded asiago cheese(optional)
Our meatless casseroles are hearty enough to be the star of your meal. Quick and Easy Veggie Fajita Quinoa Casserole is perfect for dinner tonight! Made with fresh ingredients and protein packed quinoa, it's healthy and hearty. Looking for some meatless casserole ideas?
Steps to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
Casseroles are among my favorite foods to eat (and least favorite foods to photograph, but that's neither here nor. Try a veggie-packed casserole with a dilly of a biscuit top. By Caroline Hire - Food writer. This casserole is best if made the day before to allow the flavours to develop. Our family always has this Southern Veggie Brunch Casserole for dinner, and it's fondly called 'brinner' by our.
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