Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, moo shu beef lettuce wraps. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moo Shu Beef Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Moo Shu Beef Lettuce Wraps is something which I’ve loved my whole life.
Moo Shu Beef Lettuce Wraps - Different Recipes For Lunch "beef lettuce wraps Find quick and easy lunch recipes menu ideas. Find easy to make food recipes. Whenever I'm at an asian restaurant, I always order lettuce wraps.
To get started with this recipe, we have to prepare a few components. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Take 1 lb lean ground beef
- Prepare 1 onion, diced
- Make ready 2 Tbsp ginger root, minced
- Get 2 cloves garlic, minced
- Make ready 2 cups bok choy, diced
- Prepare 1 red bell pepper, diced
- Get 2 Tbsp soy sauce
- Take bibb lettuce (can substitute boston lettuce)
Unfortunately, the lettuce tends to fall apart easily. Traditionally, moo shu chicken would be served with rice, but in America, it's often served on wraps made with flour that are called "moo shu (or mandarin) pancakes," and then it's eaten like a taco. Your moo shu chicken is done. Now just divide it up into your butter lettuce wraps … We first made these Moo Shu Beef Lettuce Cups back a number of years ago when I was attending Weight Watchers.
Instructions to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
The mixture is served in fresh lettuce cups - which keeps this Moo Shu Beef healthy and light. When selecting the lettuce for this recipe - try to find small round heads with soft. Serve the moo shu pork hot, with lettuce for wrapping and hoisin sauce to spoon on top. I made a few changes from tradition moo shu pork, in order to make this recipe easier and healthier. I've discovered that tender bibb lettuce is a great substitute for Mandarin Pancakes (which are difficult and time.
So that is going to wrap this up for this special food moo shu beef lettuce wraps recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
