Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut malai laddoo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Malai laddoo is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Coconut Malai laddoo is something which I have loved my entire life. They are fine and they look wonderful.
Coconut Malai Ladoo-A melt in mouth kind ladoo made with coconut and cream with a hint of saffron and cardamom. This ladoo are just perfect for after meals sweet indulgence. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut malai laddoo using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Malai laddoo:
- Take 1 litre full cream milk
- Get 1 cup sugar
- Prepare Few stands kesar soaked in water or milk
- Take 1 full gratted coconut
- Prepare 1/4 tsp elachi powder
- Make ready 2 tbsp crushed mix nuts(kaju, almond, pista and peanuts)
- Make ready 1 teaspoon ghee
Coconut Laddoos or Nariyal ke Ladoos are a treat to eat and are usually made during festivals and other occasions. These delectable white Coconut Laddoos or Nariyal ke. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite rich coconut.
Instructions to make Coconut Malai laddoo:
- First in a pan add the milk. When it comes to boil and the Malai starts forming. Use a spoon to remove the Malai to the side. Keep on stiring. And do this process continuously. When the milk is reduced to half. Add sugar and let it dissolved. Add the kesar also. Cook till a thick Malai is formed.
- Now in a pan add the ghee. Then add the gratted coconut. Stir it for 5-8 min. Then add the Malai. Mix them well. Stir it for 5 min. Then add the crushed nuts and elachi powder. Cook it till all the water gets evaporated and the consistency becomes thick.
- Now use your hand to give round shape to it. Garnish it with a raisins.
The coconut ladoo is an authentic sweet prepared for many festivals and is made from dry grated coconut, condensed milk and almonds. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut ladoos are a rich, sweet dessert-snack. It's beginner-friendly because these coconut ladoos made with.
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