Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato sausage egg bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Sausage Egg Bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Potato Sausage Egg Bake is something which I have loved my entire life. They’re nice and they look wonderful.
Serve up a well-rounded breakfast—potatoes, cheesy eggs and sausage—all in one pan. The sweet potatoes bring out a little sweetness, while the turkey sausage creates a nice savory flavor. In this easy cooking video, I cook some potatoes, sausage, and eggs, in a cast iron skillet, in my toaster oven.
To begin with this recipe, we have to prepare a few components. You can cook potato sausage egg bake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato Sausage Egg Bake:
- Make ready 4 eggs
- Take 2 potatoes
- Get 3 sausages (I used chicken)
- Prepare 1 tbsp extra virgin olive oil
- Make ready salt
- Take 1 tsp chili powder
- Make ready 1 tbsp ground black pepper
- Get water
- Make ready 1/2 cup shredded mozzarella cheese
- Get 1/4 cup bread crumbs
- Get 2 clove garlic
When you come back the potatoes will be hot and crisped, and the eggs just baked. Easy, nourishing, delicious — your kitchen will smell amazing, and Tester's Notes This sweet and spicy hash makes a full sheet pan of sweet potatoes, crispy crumbles of sausage, and eight or more tender eggs, so. This version is a potato and sausage egg bake, so the base is a bag of frozen hash browns. You just need to brown the sausage and green peppers together, and then assemble everything in a baking dish.
Instructions to make Potato Sausage Egg Bake:
- In a pan, heat up the olive oil. Peel and dice the potatoes into cubes. Finely chop garlic. Add these to the oil. Add salt, chili powder and black pepper. Stir.
- Add a small amount of water and stir. Put a lid on and cook till water is gone and potatoes are cooked through.
- Dice the sausage the same way you diced the potatoes. Small cubes. Add it to the pan with the potatoes. Add in a tiny splash of water.
- Cook till sausages and potatoes take on a brown colour and become a bit crispy.
- In another bowl, whisk the eggs, a pinch of salt, some black pepper. Add in some spices if you wish to.
- In a baking tray (I used silicone) grease it and lay the potato mixture on it, spreading it out.
- Pour the egg mixture over the potatoes. Sprinkle breadcrumbs and cheese on top.
- Bake in a preheated oven, at 190°F Celsius till eggs are cooked and cheese is melted and slightly browned. I cooked it for 30 mins.
- Cut and enjoy!!
It sits in the fridge over night, and you just have to pop it in the oven the next day. Add sausage, red pepper, and onion; cook until sausage is browned. Stir in oregano and black pepper. Divide sausage mixture among prepared muffin cups (cups will be full). In a medium bowl whisk together eggs and milk; pour over.
So that’s going to wrap this up for this exceptional food potato sausage egg bake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
