Baked moi moi
Baked moi moi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked moi moi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Baked Moi Moi recipe is perfect for so many reasons. If you dont know how to roll the leaves, if you're unable to get Banana Leaves. Home » Oven baked Moin Moin - Baked Moi Moi.

Baked moi moi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baked moi moi is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have baked moi moi using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked moi moi:
  1. Take 2 cups beans
  2. Get 5 tattashe
  3. Take 3 scotch bonnet
  4. Take 1 onion divide into 2 half diced half chopped
  5. Make ready 1 clove garlic
  6. Take 4 eggs
  7. Make ready 2 fried plantain cut in rounds
  8. Take seasoning and spices
  9. Prepare cooking oil
  10. Take minced meat

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Scoop the Moimoi into each ramekin, then add your fish, smoked prawns and eggs or any protein you choose to.

Steps to make Baked moi moi:
  1. Grind beans tattashe chopped onion and garlic
  2. Place fried plantain on greased pan.
  3. Pour in moi moi mixture
  4. Beat eggs and pour on the mixture
  5. Followed by minced meat then onion then scotch bonnet.
  6. Cover with tin foil
  7. And bake for 10 to 15 minutes
  8. Use a toothpick to check.
  9. Enjoy with you favourite rice

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and Steamed Moi moi with Eko Eda (coarse Ogi/pap). I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your. NIGERIAN MOI MOI BAKED IN AN OVEN

So that is going to wrap it up with this exceptional food baked moi moi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!