Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dry fish moi-moi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy You can use the cooked eggs or fish of any kind. You can even combine both as I have done in this moi moi recipe. Historically, in Hawaii moi was a delicacy reserved for male royalty; commoners caught eating the fish faced severe punishment.
Dry fish moi-moi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dry fish moi-moi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have dry fish moi-moi using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dry fish moi-moi:
- Prepare 4 cups beans
- Prepare 4 large onions
- Make ready 1 cup palm oil
- Get Seasoning
- Get Spices
- Make ready Garlic
- Make ready Dry fish
- Prepare to taste Salt
Hi everybody This video is about me sharing with you how I make my make moi moi with the foil method. To make this recipe these are the ingredients you need : beans , palm oil or vegetable oil (optional ) , onions , pepper, egg , dried cray fish , salt , seasoned cube and your foil. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.
Instructions to make Dry fish moi-moi:
- Add onions and garlic in the prepared beans and grind. I don't eat pepper so I don't use it here.
- Add seasoning, spices and palm oil
- Stir it first for the palm oil to go through
- Add water and dry fish, then stir
- Grease the pan with palm oil as shown
- Pour it into the pan, arrange them in a pot of little water and cook for 20minutes
- Enjoy!
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and The most common method is cooking Moi Moi in bowls, Aluminium Foil Bags, Banana Leaves, Uma Leaves(Thaumatococcus Daniellii) or in heat proof nylons. Moin moin/moi moi is a Nigerian Beans pudding cake. The drier beans tends to be ready for peeling faster than the less dried beans. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red Then they are ground or blended (using a blender) until a fine paste is achieved.
So that’s going to wrap this up for this exceptional food dry fish moi-moi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
