Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, leaf moi moi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Leaf moi moi is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Leaf moi moi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leaf moi moi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leaf moi moi:
- Take Beans
- Take Red chill pepper
- Take Red ball pepper
- Get Scotch bonnet
- Take Crayfish
- Take Egg
- Take Tomato
- Make ready Onions
- Get cubes Seasoning
- Prepare Warm or boiled water
- Make ready Vegetable oil
- Make ready Palm oil
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Instructions to make Leaf moi moi:
- Pick all the dirty beans and stones wash it and remove the back, add your red chill pepper, red ball pepper, onions and crayfish then blend till smooth.
- Mix for like five minutes to incorporate air inside, add your seasoning cubes, diced tomatoes, add your vegetable and palm oil and onions mix it again then check if their is need to add more water then add your warm or boiled water.
- Wash your leaf then cut it stem out, put your pot on fire with little water and then add the cut steam to it, now fold your down leaf add the beans mixture and fold the upper part of the leaf, place it in the pot and repeat for the rest of the beans mixture.
- Cook it for like 20 to 25 minutes and its done
Moi moi leaves are a broad papery leaf, similar to banana leaves that are able to hold the blended beans while they cook. I remember moi moi also being made in small tins as well. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian The most common method is cooking Moi Moi in bowls, Aluminium Foil Bags, Banana Leaves, Uma.
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