Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, semovita moi moi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
Semovita moi moi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Semovita moi moi is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook semovita moi moi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semovita moi moi:
- Make ready 2 Cups Semovita
- Get 3 Atarodo
- Take 1 Big Red onions
- Prepare Crayfish
- Make ready 2 Tbs Sugar
- Make ready 2 Tbs Veg Oil
- Get cubes Knorr
- Get 1 Cup warm water
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Instructions to make Semovita moi moi:
- Put ur Semo, pepper and Onions into ur blender,add water in bits and blend to form a paste.
- Pour d blended content into a bowl and add,crayfish,knorr,sugar and oil and mix together.
- Prep ur bowls and begin to pour ur moi moi into them and place inside a pot of boiling water and cook for 35-45 mins.
- Ur Semo moi moi is ready. Enjoy with pap
Seuraa Mun Moi -tilinhallinnasta simmiesi kulutusta ja muokkaa itse palvelujasi. Me käytetään evästeitä, jotta saisit parempaa asiakaskokemusta, markkinointia ja palvelua.
So that is going to wrap it up for this special food semovita moi moi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
