Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, a proper cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. I agree, Cottage Pie does not have a pie crust, but I can see no reference to it in this recipe. As mentioned in another review, Worcestershire Sauce adds valuable flavor to the.
A Proper Cottage Pie is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. A Proper Cottage Pie is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have a proper cottage pie using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make A Proper Cottage Pie:
- Prepare Filling
- Get 1-1/3 pound ground beef
- Get 2 cups beef broth
- Take 1-1/2 cups carrots
- Prepare 1-1/4 cup celery
- Make ready 1-1/3 cup onion
- Prepare 1/2 cup red wine
- Make ready 1/3 cup all purpose flour
- Take 2 tablespoons tomato paste
- Get 1-1/2 tablespoons Worcestershire sauce
- Make ready 2 tablespoons minced garlic
- Get 1/2 teaspoon dried thyme
- Take 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Make ready 4 tablespoons butter
- Get Mash
- Prepare 4 tablespoons butter
- Make ready To taste salt
- Get 1 cup sharp cheddar cheese shredded
- Make ready 1-2/3 pound potatoes
- Make ready As needed water
- Prepare 2 tablespoons chopped parsley flakes
- Prepare 1 cup evaporated milk
- Take Topping
- Prepare 1 cup sharp cheddar cheese shredded
It is a spin off of the traditional Shepherd's pie. This recipe is a savory pie and the recipe can be. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.
Instructions to make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
So that’s going to wrap it up with this exceptional food a proper cottage pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
