Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moi-moi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moi-moi is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Moi-moi is something which I’ve loved my entire life. They’re nice and they look fantastic.
Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moi-moi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moi-moi:
- Make ready Beans
- Make ready Bonnet and red pepper
- Make ready Onions
- Prepare Crayfish
- Take Veg oil
- Get cubes Stock
- Make ready 2 boiled Eggs
- Take 2 raw eggs
- Prepare Fish
- Prepare Spring onions
Moi je m'appelle Lolita Lo ou bien Lola Du pareil au meme Moi je m'appelle Lolita Quand je reve aux loups C'est Lola qui saigne Quand fourche ma langue J'ai la un fou rire Aussi fou. Mời bạn đặt câu hỏi trên Diễn đàn hỗ trợ Google nếu vẫn chưa tìm được câu trả lời trên Trung tâm trợ giúp. moi. (humorous or sarcastic, often used questioningly to express mock surprise) Me. — Don't you be so cheeky.— Cheeky? Who'd have thought that such a thing would happen to little old moi!
Steps to make Moi-moi:
- Wash the beans,soak for some minutes to remove the outer skin,add the peppers and onions with crayfish then blend,put in vegetable oil and the seasonings
- Get a mould of your choice,I used ice cream container,pour in the beans batter and cover(be careful not to over fill the container because you'll need the extra space).put water in a pot(the water should be about half of the pot so the container doesn't drown) put in your container and allow it to steam
- Fry or boil the fish,debone and combine it with the diced eggs,onions,spring onions,add the stock cubes,then break the boiled eggs, whisk and por into the fish.
- When the moi-moi is done,pour in the egg mixture on top and put it back to steam for about 10 mins and enjoy
- Enjoy with yaji and Palm oil😋
So that’s going to wrap this up for this exceptional food moi-moi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
