Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Pudding is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cabbage Pudding is something that I have loved my whole life.
Taken out of its context these two words might perhaps bring back unpleasant memories from the school canteen and probably won't score high, but don't judge. This dish is a beautiful, delicious, and classical dish in Swedish cuisine. Very easy to make and a practical meal when you have to feed many people. Chop one medium-sized head of cabbage fine and parboil until tender.
To get started with this recipe, we must prepare a few components. You can have cabbage pudding using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Pudding:
- Make ready 1 packages cole slaw mix
- Get 1 sleeve saltine crackers
- Get 1 quart heavy cream
- Take 1 1/2 cup grated cheddar or colby cheese (optional)
Shredded cabbage that has been kept under a weight (even better, in an oak barrel) with carrots and cranberries is the main winter appetizer. Thanks to enzymes formed during the fermentation process. These useful spices can be used to cook so many different meals! Cabbage Pudding. (Vaughan's Vegetable Cook Book). cabbage stir half a pound of butter, salt and pepper to taste, one pint. of sweet cream and four eggs beaten separately.
Instructions to make Cabbage Pudding:
- Crumble saltine crackers.
- Mix crumbled saltines, cole slaw mix (12-16 ounces), and cheese if using. Fresh cabbage can be used instead, if desired.
- Add salt and fresh ground pepper to taste. I suggest approximately 1/2 teaspoon salt and 3/4 teaspoon pepper. Use less if adding the cheese or it will be too salty.
- Pour the quart of cream over all in the large bowl, mixing uniformly.
- Put in greased 2-quart casserole dish. Bake at 350°F for 45 minutes or until golden brown and bubbly. This will puff up some as it bakes and go down when taken out of the oven.
These useful spices can be used to cook so many different meals! Cabbage Pudding. (Vaughan's Vegetable Cook Book). cabbage stir half a pound of butter, salt and pepper to taste, one pint. of sweet cream and four eggs beaten separately. Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper. It's a great side dish for ham and corned beef.
So that is going to wrap it up with this special food cabbage pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
