Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, instapot southwest cream cheese chicken wraps. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
CHICKEN WRAPS — Chicken and cream cheese are combined with red peppers, black beans, corn, shredded cheddar and southwest spices, then Great recipe for using chicken and fresh corn. I did make it into quesadillas instead of wraps but it was great. ~ B. He couldn't wait to dig into the..
Instapot Southwest Cream Cheese Chicken Wraps is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Instapot Southwest Cream Cheese Chicken Wraps is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- Get 3 boneless skinless chicken breasts
- Prepare 1 packet taco seasoning
- Make ready 1 jalapeno, diced
- Prepare 1 small onion, chopped
- Prepare 1/4 cup green onion, sliced
- Make ready 1 can corn, drained
- Prepare 1 can black beans, drained and rinsed
- Prepare 1 can Rotel, drained
- Prepare 1 cup sour cream
- Make ready 1 (8 oz.) pkg. cream cheese, cubed
- Prepare 1 cup grated cheddar cheese
- Get 1 lime
- Prepare 6-8 tortillas
Instapot Southwest Cream Cheese Chicken Wraps. Morningstar buffalo wings, spinach tortillas , red bell peppers - sliced thick and diagonal, green bell peppers - sliced thick and diagonal , mushrooms - diced, Roma tomato - diced, sour cream (squeezable package), White sesame. Or make it into a sandwich (ciabatta bread is key if you're looking to emulate restaurant favorites!) Or enjoy as a salad or Chicken. Tillamook Farmstyle Thick Cut Pepper Jack Sliced Cheese.
Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
- Enjoy!
Loaded Guacamole - avocados, black beans, corn. Learn how to make the perfect Instant Pot Chicken Breasts & Gravy with these simple tips that will flavor your chicken from the inside out. These are the most flavorful and juicy pressure cooker chicken breasts. We have a creamy Instant Pot chicken and rice casserole version too. Stir again so cheese can melt.
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