Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, temari sushi (sushi balls). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This post may contain affiliate links. Here are the cutest and daintiest sushi you can easily make at home - Temari Sushi or Temarizushi (手まり寿司). Adorned with a variety of colorful toppings, these sushi balls are often served during.
Temari sushi (sushi balls) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Temari sushi (sushi balls) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook temari sushi (sushi balls) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Temari sushi (sushi balls):
- Make ready 2 cups cooked white rice (sushi rice)
- Take 4 tbsp sushinoko powder
- Get Toppings (grilled zucchini, avocado + smoked salmon)
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Steps to make Temari sushi (sushi balls):
- Add sushinoko powder to cooked rice while still warm. Mix well and let it cool. (Sushinoko powder - powdered sushi flavoring bought at Mitsuwa supermarket, Japanese store in San Jose)
- Prepare toppings. <Grilled zucchini> Slice zucchini and grill them as desired. Olive oil is a nice touch when grilling. Gently salted and peppered. Completely cooled before making sushi balls. <Avocado + smoked salmon> Peel avocado skin and take pit out, and mash them. Add drops of lemon juice to avoid avocado getting brown and salt mashed avocado (just a hint). Cut smoked salmon in small pieces.
- Spread Saran Wrap (or a similar product) over palm (about twice as big as your palm). Place a topping right in the middle. Place 2 tbsp of flavored rice on top, and wrap it to a size of golf ball.
- FYI - Sweet sour sushi rice is usually made with cooked white rice mixed with vinegar, sugar, salt (+ konbu, a type of sea weed). I personally like using Sushinoko powder to avoid rice getting too wet. Specially, it’s easy!
- FYI - Temari means Japanese traditional handballs.
- FYI - Toppings are usually (traditionally) sashimi fish. But you could try anything you like - cooked meat, pickled veggies, corned beef, ham, SPAM, cooked egg etc. Try your ideas and let me what you liked!!
Assortiment de temari sushis, maki, nigiri, tamagoyaki, etc. Temari (colorful ball) sushi is an easy way of making nigiri sushi at home. You can use any toppings you like. Unwrap the ball, and you have a piece of temari sushi! Видео Temari Sushi (Sushi Balls) канала JunsKitchen. Temari sushi, sushi balls for Halloween.
So that is going to wrap this up for this exceptional food temari sushi (sushi balls) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
