Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fettuccini alfredo with chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fettuccini alfredo with chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fettuccini alfredo with chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
Food Wishes Recipes - Chicken Fettuccine Alfredo Recipe - How to Make Chicken Fettuccine Alfredo. How to Avoid Thick and Pasty Alfredo Sauce - Kitchen Conundrums with Thomas Joseph - Martha Stewart. Recipe courtesy of Food Network Kitchen.
To begin with this recipe, we have to prepare a few ingredients. You can cook fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fettuccini alfredo with chicken:
- Make ready 75 g fettuccini
- Get 100 g chicken breast, cubed
- Get 90 ml skim milk
- Take 1 tbsp parmesan cheese
- Prepare 35 g broccoli florets
- Get 1 tsp olive oil
- Make ready 1 clove garlic, minced
- Prepare salt and pepper as required
Had all the ingredients for the Chicken Florentine Alfredo with Fettuccine, except for the baby spinach. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.
Steps to make Fettuccini alfredo with chicken:
- Cook pasta according to packet instructions.
- Add broccoli for the last 30 seconds.
- Drain and return pasta and broccoli to the pot.
- Meanwhile, heat oil in a large pan over medium heat.
- Add the chicken and garlic and cook for 3-5 minutes.
- Once the chicken is golden brown on all sides, add - the flour, salt and black pepper and stir to coat.
- Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 - minutes until the sauce thickens.
- Pour the sauce over the fettuccine and broccoli.
- Toss together until evenly combined.
It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of. Did you know that Fettuccine Alfredo was invented by a Roman restaurateur called Alfredo, who became famous for serving it with a gold fork and spoon. Home > Our Recipes > Chicken Alfredo with Fettuccine. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.
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