Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, delicious hummus made with shiitake powder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Hummus made with Shiitake powder is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Delicious Hummus made with Shiitake powder is something that I’ve loved my entire life. They are nice and they look wonderful.
Savory and delicious using primarily fresh ingredients. Shiitake mushrooms can be substituted for other varieties. Crisp and delicious vegetable tempura makes an impressive Japanese appetizer.
To begin with this recipe, we have to prepare a few ingredients. You can cook delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Hummus made with Shiitake powder:
- Get dried chickpeas
- Make ready bay leaf
- Prepare tahini
- Prepare dried grated Shiitake (Shiitake powder)
- Take water from boiling the chick peas
- Get grated garlic
- Make ready olive oil
- Get lemon juice
- Get little pepper
- Take salt
- Make ready ○ a little cumin powder
- Take ○ a little paprika
- Take ○ a little dill or Italian parsley
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Steps to make Delicious Hummus made with Shiitake powder:
- Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
- Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
- Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
- Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
- Blend the cooked chickpeas in a mixer for around two minutes until smooth.
- Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
- While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
- Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
- To finish, add topping. Drizzle to taste with olive oil.
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So that is going to wrap it up with this special food delicious hummus made with shiitake powder recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
