Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled salmon with mango and pomegranate. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This salmon with mango and pomegranate recipe is also quick and easy to make. There is more than Sashimi and Grilled salmon. Want to eat healthy but don't have the time?
Grilled Salmon with Mango and Pomegranate is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Grilled Salmon with Mango and Pomegranate is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook grilled salmon with mango and pomegranate using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon with Mango and Pomegranate:
- Get 2 salmon fillets, boneless and skin on
- Take salt and pepper for seasoning
- Get 2 teaspoons vegetable oil
- Prepare half mango (diced)
- Prepare 1 handful pomegranate
- Prepare leaves your prefer salad
- Prepare (For Asian style dressing)
- Take 2 tbsp honey
- Get 1 tbsp soysauce
- Make ready 1 tbsp date molasses (optional)
- Prepare 1 tbsp teriyaki sauce
- Make ready 1 tsp sesame oil
When I'm extra hungry I almost always choose to grill salmon over chicken. Salmon is full of healthy fat so it leaves me feeling full and satisfied much longer than a piece of. Peel the mango, cut out the flesh from the pit and cut into pieces. Scald the tomatoes in hot water, rinse with cold water, peel, quarter, remove the core and dice.
Steps to make Grilled Salmon with Mango and Pomegranate:
- Make the Asian style dressing : Mixed all the sauce ingredients together and leave it aside.
- Brush the salmon fillets lightly with the vegetable oil, and season both sides with salt and pepper.
- Preheat a gas grill to medium-high or prepare a moderately high charcoal fire. Grill the salmon for 5 to 7 minutes per side until lightly charred and cooked to your desired.
- Serve the salmon with the mango and pomegranate salad and dressing.
Brush the salmon every now and then with some sauce while grilling. Serve the grilled salmon sprinkle with. Grilled salmon is filling and satisfying but it won't weigh you down, and the fresh cucumber mango salsa cools you from the inside out. Salmon season reaches its peak during the summer months as do cucumbers, peppers, and mango. This recipe is a celebration of the season!
So that’s going to wrap it up with this special food grilled salmon with mango and pomegranate recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
