Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moi-moi with steamed vegetable. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Moi-moi with steamed vegetable is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Moi-moi with steamed vegetable is something that I’ve loved my whole life.
Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes.
To get started with this particular recipe, we must prepare a few ingredients. You can have moi-moi with steamed vegetable using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moi-moi with steamed vegetable:
- Make ready Beans
- Prepare Pepper
- Prepare Tattatse
- Take Maggi
- Make ready Eggs
- Take Smoked fish
- Take Titus
- Get Spinach
- Prepare Onions
- Get Palm oil
- Take Curry and thyme
- Make ready Hot water
Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi is made with either Brown Beans, Black Eyed Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture of both. I prefer my mine with vegetable oil only though I've added Palm oil to. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices.
Instructions to make Moi-moi with steamed vegetable:
- Wash ur beans thoroughly ensuring the outer peel is off nd set aside, wash ur pepper, tattatse, slice d onions nd add to the beans nd grand all together. Note: wen granding, ensure the water to be use should be minimal.
- Add some hot water, palm oil, maggi, curry, thyme, smoked fish, cray fish nd egg to d paste nd fill into plastic or nylon.
- Pour some water into a pot nd arrange ur moi² in the pot, cover and allow to cook…remove frm heat nd serve
- Done nd served ready to eat
It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
So that’s going to wrap this up for this exceptional food moi-moi with steamed vegetable recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
