Chicken saute with black pepper sauce
Chicken saute with black pepper sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken saute with black pepper sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix together sauce ingredients in a small bowl and set aside. Serve at once with hot steamed rice. Chicken Chop with Black Pepper SauceOh My Food Recipes.

Chicken saute with black pepper sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken saute with black pepper sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken saute with black pepper sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken saute with black pepper sauce:
  1. Make ready 250 gms boneless chicken
  2. Make ready 3 tbsp cornstarch
  3. Make ready 1/2 cup cubed onion
  4. Get 1/2 cup cubed capsicum
  5. Get 1/4 cup chopped garlic
  6. Get 10 tbsp oil
  7. Get To make Black pepper sauce:
  8. Get 1/4 cup oyster sauce
  9. Get 1 tsp dark sweet soy sauce
  10. Get 1 tsp rice wine
  11. Make ready 1/2 tbsp black pepper powder

Stir in garlic and black bean sauce, and season with salt. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through. Toss chicken with cornstarch and shake off excess. Fry coated chicken pieces in hot oil until golden and cooked through; drain on paper towels.

Instructions to make Chicken saute with black pepper sauce:
  1. Mix sauce ingredients in small bowl and set aside
  2. Dice chicken to 1/2 inch pieces. Toss them with cornstarch and remove excess
  3. Heat 1/2 cup oil in a wok and deep fry coated chicken pieces in hot oil and keep aside.
  4. Heat remaining 2 tbsp oil in a pan and add garlic, onion and capsicum and saute fry them.
  5. Stir fried chicken pieces with sauce and add it to the pan and combine everything together.
  6. Serve hot with rice.

Adding a subtle spiciness to this aromatic dish, black pepper is thought to enhance the absorption of turmeric in the curry. Cover, and cook over medium-low until sauce is slightly thickened and chicken is. Add the black pepper sauce mixture, then turn up the heat. Let the sauce simmer for just a minute. This will allow it to thicken up.

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