Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Fried Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Fried Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. In this video we will see how to make chicken fried rice at home.
To get started with this recipe, we must first prepare a few components. You can cook chicken fried rice using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice:
- Get Juice of one lime
- Make ready 1 tablespoon toasted sesame oil
- Prepare Salt, pepper, garlic powder
- Make ready 1 tablespoon sriracha sauce
- Get 3 boneless skinless chicken breasts cubed
- Take 1 tablespoon toasted sesame oil
- Take 1-2 cups diced carrot
- Make ready 1-2 cups peas
- Make ready 3/4 cup sliced scallions (white parts)
- Get 3 cloves garlic, chopped
- Get 1 " piece fresh ginger, peeled, minced
- Prepare 2 eggs beaten
- Make ready 3-4 cups cooked rice
- Get 4 tablespoons soy sauce
- Make ready Sriracha sauce for desired heat
- Make ready 1/2 cup Sliced scallion (green tips)
My chicken fried rice recipe is healthier because I'm using brown jasmine rice- which tastes amazing and so fluffy!! Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious Bring your some Chinese food into your kitchen just by using your leftovers.
Instructions to make Chicken Fried Rice:
- Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes.
- In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside.
- Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
- Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.
This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days. Chicken Fried Rice Recipe that will turn out better than take-out from your favorite Chinese restaurant! Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. Chicken Fried Rice Recipe, Murg fried rice, How To Make Chicken Fried Rice Recipe.
So that’s going to wrap this up for this special food chicken fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
