Moi moi
Moi moi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moi moi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.

Moi moi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Moi moi is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moi moi using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moi moi:
  1. Make ready Bean flour 1 cup heaped
  2. Prepare Hot water (not boiling) 2 cups leveled
  3. Make ready 1 tablespoon Dry shombo/pepper
  4. Prepare Seasoning cube 1 cube
  5. Take Onion 1/2 small
  6. Get 1 tablespoon Groundnut oil
  7. Take 1 tablespoon Crayfish
  8. Take 1 Boiled eggs/fish (optional)

Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Nghề môi giới nhìn có vẻ dễ dàng, nhưng đó là một trong những công việc khó khăn nhất. CafeLand - Ảnh hưởng của dịch cúm virus corona khiến cho công việc của nhiều môi giới bất động sản bị gián.

Steps to make Moi moi:
  1. Mix the bean flour with the hot water to form a watery paste
  2. Add the onion,dry pepper, salt and seasoning cube and mix thoroughly
  3. Add the crayfish and groundnut oil and mix again
  4. Scoop the mixture into two moi moi leaves. (Plastic plates are not healthy)
  5. If using boiled egg, cut into two and drop each half into the two mixtures
  6. Set a small amount of water to boil
  7. Using a pot big enough to contain the quantity of moi moi you wish to make
  8. Place the scooped moi moi in the boiling water and cook for 45minutes (keep an eye on the water level to add more water when necessary)
  9. Check after 45minutes to confirm that the moi moi is cooked. You can do this by putting a knife through it, if it's stained with moi moi paste then keep cooking until the knife comes out clean or with a slight smear of moi moi
  10. Serve with CNC Tamba pap or a salad

So that’s going to wrap it up with this special food moi moi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!