Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, delicious fish cakes with shiitake powder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai street food does not get better than this! Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a. This delicious little tuna cakes are crispy, crunchy and spicy!
Delicious Fish Cakes with Shiitake Powder is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Delicious Fish Cakes with Shiitake Powder is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- Prepare filets of raw cod (170 grams)
- Prepare potatoes (mashed)
- Make ready Chinese fermented black beans
- Make ready oyster sauce
- Prepare salt
- Get Flour
- Prepare Beaten egg
- Take Bread crumbs
- Prepare (for dredging)
- Prepare Olive oil
- Prepare Lemon
- Take ●1 Tbsp white wine
- Make ready ●30 ml water
- Prepare ●1 Tbsp Shiitake powder
An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish. You could use fresh minced garlic instead of garlic powder. But I actually like the way garlic powder evenly Fresh shiitake mushrooms: I usually get them at Whole Foods, but I believe they are also available in. She likes to make fish cakes, blended with shiitake mushrooms and dried prawns (dried shrimps), that The fish cake can be eaten on its own.
Instructions to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash.
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
- Garnish with lemon and enjoy.
Your fish cakes look very delicious. This vegan Mexican menudo is meatless and totally delicious, with shiitake mushrooms cooked in a vegetable broth with tomatoes and ancho chiles. Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! For fast-food that's deliciously moreish and pretty nutritious too, these Thai fish cakes absolutely hit the spot.
So that’s going to wrap it up with this exceptional food delicious fish cakes with shiitake powder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
