Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn moi moi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn Moi Moi is similar to Beans Moi Moi but more delicious especially when eaten with red stew or tomato sauce. However their cooking processes are very. Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales"(steamed corn Pudding).
Corn moi moi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Corn moi moi is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have corn moi moi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn moi moi:
- Make ready 4 fresh corn (small)
- Make ready 2-3 atarugu
- Take Tattasai
- Get Onion
- Get Crayfish
- Get Seasonings
- Prepare Palm oil
- Get Warm water
Trinidadian Style Corn Pie Delicious Pepper🔥Kpomo Sauce With Roasted Plantain Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the.
Steps to make Corn moi moi:
- Take the corn off the cob, add the tattasai, atarugu, onion and crayfish then grind it until its very smooth.
- Add some seasoning and oil. Add warm water then mix to get consistency similar to when you are making moimoi from beans: not too thin and not too thick. Apart from the red oil, i also added some fat gotten after frying Sallah ram meat (kakide) just to give more flavor.
- Pour into moimoi tin or silicon moulds. I used leather bags to tie mine. Place them in a pot of boiling water and cook for about 40 minutes. Serve hot and enjoy.
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. American Corn Salad Healthy Tasty American Corn Salad The Best Corn Salad. The moi moi leaves should be properly washed. The water used for blending should not be too I hope you enjoy this Nigerian corn moi moi.
So that is going to wrap it up with this special food corn moi moi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
