Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moi moi and sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bean, pepper, onions, palm oil, seasoning. Grind peeled beans with pepper and onion. Add seasoning palm oil and steam.
Moi moi and sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Moi moi and sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook moi moi and sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moi moi and sauce:
- Get Beans
- Prepare Crayfish
- Prepare Onion
- Get Red pepper
- Prepare Fish
- Get Groundnut oil
- Prepare Palm oil
- Make ready Spices
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time.
Steps to make Moi moi and sauce:
- Wash ur beans and soak after some time put ur pepper Cray fish onion and garlic (if desired)and grind it.
- Add palm/oil, small g/oil, spices and mixed it well put into nylon and tie ol then leave it to cook
- Cut or grind ur pepper and garlic into small shape fry it oil with little onion then add ur sliced onion and fry it for 1-2minutes then u add ur fish& spices and leave it to cook for another 2 minutes then it's ready to serve with moimoi..Enjoy ur meal
Small Batch Hot Sauce from Croydon. Mixing Caribbean & Asian flavours 🌶 #moimoimyway and show us how you do it. moimoisauce.com. South London small batch hot sauce. Moi moi leaves are from a tree native only to West Africa and as such are quite rare abroad, especially in the US. Depending on how ethnically diverse your city is, you may be lucky enough to find some in stock in local African, Nigerian, Caribbean or even International stores, especially if you live in.
So that’s going to wrap this up for this special food moi moi and sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
