Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, palmoil moi moi with macreal. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make moi moi with palm oil There are many recipes of moi moi, but today we will tell you how to make moi moi with palm oil. Moimoi is a traditional Nigerian delicacy made with blended brown or white beans and enriched with spices and seasonings. It's a very common and pleasant sight to behold at parties, wedding ceremonies and other festive occasions.
Palmoil moi moi with macreal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Palmoil moi moi with macreal is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palmoil moi moi with macreal using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palmoil moi moi with macreal:
- Get Beans
- Prepare Palmoil
- Get Scotchbonnet
- Take Maggi
- Prepare Salt
- Prepare Macrael or any fish of ur choice
- Make ready Onion
- Prepare Crayfish
But you can surprise your family at any time with this delicious dish. So, how to make moi moi in the. Moi Moi (beans cake), so tasty they named it twice. Okay, that was a bit corny but I love this dish made from beans/black-eyed peas.
Instructions to make Palmoil moi moi with macreal:
- Wash ur beans after soaking for 10min to remove all the skin and wash thoroughly
- Add ur scotchbonnet and onion blend till very smooth
- Whisk ur beans very very well as in thoroughly,add ur crayfish n salt,slice in ur onion,heatup ur oil a little n add,then keep whisking thoroughly.
- Soak ur Maggi in a little warm water so it will dissolve well and add. When uve gotten ur desired consistency get ur leather or moi moi tin and scoop in a desired quantity then add in ur washed macrael.
- Continue scooping in until all ur moi moi batter is exhausted.Put in a pot add water enough to cover ur moi moi. Cook till done n enjoy with pap,garri,bread,or any drink and or food of ur choice.
Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Cholesterol free, light in colour & bland in taste. Highly recommended for cooking, it maintains natural flavors of food.
So that’s going to wrap it up with this special food palmoil moi moi with macreal recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
