Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moi moi and custard. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This moi moi in the pic was cooked in bags #sorry. For custard or pap (I don't like to call it pap for one reason) making, mix with a little cold water before For me adding custard or akamu to moi moi is like eating two meals at once so, I eat just the moi moi or wait for akara with akamu. Hey guys, This is me cooking moi moi for breakfast.
Moi Moi and custard is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Moi Moi and custard is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have moi moi and custard using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moi Moi and custard:
- Prepare 2 cups beans
- Take Red bell pepper 🌶 (Shombo)
- Get Ginger
- Prepare Benny seasoning powder
- Take 1 knorr cube
- Get Onion
- Get Vegetable oil
- Take Crayfish
- Take Fresh mackerel fish
- Make ready Salt
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices.
Instructions to make Moi Moi and custard:
- Wash your beans and blend together with your pepper, onion, ginger, and crayfish.
- Steam your fish with salt, onion and seasoning cube. Allow to simmer for about 5mins and set aside to cool then de-bone it and have shredded.
- Pour the shredded fish in your beans paste in a bowl, add your Benny seasoning powder, salt and seasoning cube with vegetable oil. Use your spatula or a spoon to stir the mixture together
- Oil the plates you're using to pack them and fill up one after the other. Then place in the them all in the pot and cover with a thick nylon then afterwards cover the pot with its cover and allow to to cook till it's well cooked.
- How do you know if your moi moi, is done? It's becomes lightly hard.
- Put down from the fire. And put a kettle of water on fire to make your custard.
- Mix the quantity of custard you want with a little and when the water is boiled, pour in the mixture till it's thick. Stir together, add your sugar and milk
- Enjoy your moi moi and custard.
It is commonly served parties,wedding receptions and other occasions. It is usually served alongside Jollof Rice, Fried Rice, Fried Plantain, Custard, Pap etc. Et moi, j'me répète d'jamais baisser les bras. On y arrivera si dans l'équipe, y a qu'des braves. Nomcebo Переведено с французского текста: Jérusalem est ma maison Protège moi Marche avec moi Ne me laisse pas ici. moi мои (м. р.) ty. twój твой twoja твоя twoje твое.
So that’s going to wrap this up with this exceptional food moi moi and custard recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
