Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moi moi with egg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moi Moi with egg is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moi Moi with egg is something which I’ve loved my whole life. They’re fine and they look wonderful.
This delicacy is so mouth watering If you would love this recipe please comment and ill choose a day to amke it happen Please subscribe, like and comment. Add all the moi moi ingredients above leaving the boiled eggs for later. Check for salt and add if needed.
To get started with this particular recipe, we must prepare a few components. You can have moi moi with egg using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moi Moi with egg:
- Take 2 cup beans
- Take Onion
- Take Crayfish
- Make ready Palm oil
- Make ready Pepper as desired
- Take Eggs
- Prepare tin Moi Moi
- Take Dried ginger
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus The Moin Moin/Moi moi pudding should be as fine as it could be, because a grainy texture pudding Combine the blended mixture with the remaining ingredients except the boiled Eggs.
Instructions to make Moi Moi with egg:
- Wash the beans and peel the back. In a blender add the beans, pepper, ginger, onion and crayfish blend till it's smooth
- In a bowl pour in the blended paste and add salt, Maggi, and palm oil mix well
- Boil and Crack the eggs set aside. Wash the moi moi cups if you are using it. Measures the beans paste pour it in the nylon put egg and tie do so till the paste is finished. Put it in a pot
- Cook for 40-45 mins and it's done. Remove and allows to cool then serve
Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home! Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.
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